Hand breaded and pan fried to a golden brown, topped with savory sausage gravy

Thick egg battered french toast, topped with butter and sprinkled with powdered sugar

Three eggs, ham, country potatoes, tomatoes and cheese, wrapped in a large flout tortilla

Thinly Sliced Pastrami, Swiss Cheese and Mustard between Grilled Sourdough

Sliced turkey breast, bacon, tomatoes and lettuce on toasted bread